One Country One Priority Product (OCOP)

The Global Action on Green Development of Special Agricultural Products: One Country One Priority Product (OCOP) is a five-year programme (2021-25) launched by FAO to promote at global, regional and local levels the Special Agricultural Products with unique qualities and special characteristics that can contribute to the transformation to MORE efficient, inclusive, resilient and sustainable agrifood systems for better production, better nutrition, a better environment, and a better life, leaving no one behind.

In placing the production, distribution, and marketing models of smallholders and family farming at the centre of interventions, the OCOP helps countries leverage their potential and identify the Special Agricultural Products adapted to their agroecological production systems and national or cultural heritage, ensuring improved access to stable markets and acting as a key entry point for reaching their defined priorities.

Since the launch of the OCOP in September 2021, over 94 countries from all five FAO regions have joined the initiative, promoting the green development of over 56 Special Agricultural Products.

 

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Regional consultation highlights market information as a driver for trade and value addition of high-potential agrifood products

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FAO workshop equips agrifood systems actors with skills to enhance nutritional value and marketability of food products through processing, value addition and packaging.

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Stakeholders from across the region gathered to enhance capacity and share best practices for strengthening agrifood systems through the FAO's One Country, One Priority Product (OCOP) Initiative

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Project Countries

With over 90 countries, OCOP spans over all regions and promotes Special Agricultural Products (SAPs) through targeted projects as well as joint activities with other programmes and initiatives, to progressively mainstream the development of SAPs.

All FAO Members are encouraged to join the OCOP and submit proposals based on their own demand, priorities and comparative advantage.