FAO and WHO in the Near East and Eastern Mediterranean regions have planned a series of 11 webinars to take place over June, July and August.

The second of these is titled: Evidence in Food SafetyRisk Benefit Assessment for informed decision making

This webinar aims at introducing the approach used to evaluate both the potential benefits and the potential risks associated with food products or safety interventions. The event will serve as a platform for the audience to ask the experts about this subject, and exchange knowledge and expertise.

Date: Monday 2 June
Time: 11:00–12:30 Cairo time
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The series aims to provide comprehensive insights into evidence-based practices in food safety, addressing current challenges and emerging trends in the Near East and Eastern Mediterranean Regions.

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See the full list of webinars in the series
World Food Safety Day 2025 events