Evaluation at FAO

Highlights 

21/03/2025

Forests play a crucial role in food security, nutrition and livelihoods. They contribute to sustainable agrifood systems, supporting farming by providing homes for pollinators, maintaining soil health, retaining water, offering food and shade for livestock, regulating temperatures and acting a...

©FAO/Mahmoud Shamrouk
07/03/2025
As we celebrate International Women’s Day on 8 March 2025, we reflect on what FAO evaluations have taught us about working towards gender equality.
18/12/2024
As 2024 draws to a close, the FAO Office of Evaluation reflects on the pivotal role of thematic evaluations in advancing FAO's mission. 
27/11/2024

As the first stage of the Uganda Country Programme (2018 – 2024) review concluded, the evaluation team aimed to maximise the usefulness of debriefing workshops with national stakeholders and the FAO country office team. The goal was to validate preliminary findings, collect additional data and...

26/11/2024

Fisheries and aquaculture continue to demonstrate their critical role in addressing global food security and poverty alleviation. According to the 2024 State of World F...

27/09/2024
What can we do the reduce food loss and waste? Learn about the recommendations from FAO's evaluation of PPA Better Nutrition 4.
20/09/2024
Following the celebration of the UN SSTC day, here are key lessons from the evaluation conducted by FAO in 2022.
20/03/2024
Forests are not only home to millions of species but also play a critical role in sustaining the livelihoods of communities across the globe.
08/03/2024
Gender issues in agriculture and development are widespread and persistent, affecting both men and women in various ways.
07/03/2024
Dimitra clubs are rural groups of women, men and young people who organize on a voluntary basis to discuss development challenges and find solutions together.