Highlights

Forests, Communities, and Conservation: Key Takeaways from FAO Evaluations
21/03/2025
Forests play a crucial role in food security, nutrition and livelihoods. They contribute to sustainable agrifood systems, supporting farming by providing homes for pollinators, maintaining soil health, retaining water, offering food and shade for livestock, regulating temperatures and acting a...

International Women’s Day 2025: What FAO has learned about reaching, benefiting and empowering women in projects
07/03/2025

Wrapping Up 2024: Key insights from three thematic evaluations shaping FAO’s work
18/12/2024

Seeing the Big Picture: How graphic facilitation can unlock the potential of your evaluation
27/11/2024
As the first stage of the Uganda Country Programme (2018 – 2024) review concluded, the evaluation team aimed to maximise the usefulness of debriefing workshops with national stakeholders and the FAO country office team. The goal was to validate preliminary findings, collect additional data and...

Fisheries and Aquaculture: insights from recent FAO evaluations
26/11/2024
Fisheries and aquaculture continue to demonstrate their critical role in addressing global food security and poverty alleviation. According to the 2024 State of World F...

Tackling Better Nutrition: Five critical actions from FAO’s evaluation of reducing food loss and waste
27/09/2024

Evaluating South-South and Triangular Cooperation
20/09/2024

Evaluating forests and forest livelihood projects
20/03/2024

Key recommendations on FAO's work on gender
08/03/2024
